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Non-Dairy Coffee Creamer

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Juice Anti-acid Non Dairy Creamer

There is protein inside, anti-acid and against albuminous degeneration. New technique to apply to juice beverage.
  • Item NO.:

    NS80
  • Payment:

    TT or LC
  • Product Origin:

    Fujian, China
  • Color:

    White or light yellow
  • Shipping Port:

    Shantou
  • Lead Time:

    7-15 days
  • Product Details

Juice Anti-acid Non Dairy Creamer

Juice Anti-acid Non Dairy Creamer apply to juice. Add milk rich mouthfeel and modify juice acidity.  Juice Anti-acid Non Dairy Creamer is easy to use and perfect for restaurant chains or juice shops. 


Ingredients:

Glucose Syrup, sodium caseinate, vegetable oil, stabilizers, emulsifier, anti-caking agent


Features:

Milk replacer and best mate for juice

Suitable for mo juice of kumquat,lemon,mango,berry,strawberry,orange, etc

Offer milk flavor and rich mouthfeel to juice

Remove sourness and astringency


Chemical and Microbiological Requirement

Fat:

30%

Protein:

3.0%

Moisture:

5% max

Total Plate Count CFU/g:

1000 max

Mould & Yeast CFU/g:

50 max

Colifrom MPN/g:

0.4 max

Staphylococcus aureus:

Absent in 1g

Salmonella:

Absent in 1g

Shelf life:

18 months in original and unopened package

Packing:

25KG per multiply paper bag with poly-inner liner

Storage:

In cool ,dry , sheltered warehouse with good ventilation

Loading quantity:

590 bags for 1X20' container, 1050 bags for 1X40' container


FAQ

1. What's your payment terms?

T/T or LC.

2. What's your delivery time?

Usually  7 -15 days

3. How about the packing? 

Usually we provide the packing as 25 kg / bag or carton. Customized packing is acceptable.

4. How about the shelf life of the products? 

Normally 18 months.

5. What documents you provide?  

We can provide Commercial Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.  Necessary docs will be posted in the Sales Contract.

6. What is loading port?

Nearest port is Shantou. If you want other loading port, please confirm with us.

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