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Why is it called non-dairy creamer?

Why is it called non-dairy creamer?

2022-11-23
Why is it called non-dairy creamer?

Non-dairy is commonly used on coffee creamers made from caseinate, a milk protein, rather than milk or cream. The term, non-dairy, is a long-standing byproduct of the strong dairy lobby that wanted to assure that substitute milk and cream products could not bear the dairy name.


Many people ask there is a milk derivate in the ingredients, why it called "Non dairy" creamer?

Aucturally, it means more like "lactose-free". Labels must list casein as a milk product in the ingredient information box. So, while the label may say "non-dairy" or "lactose-free," it does not mean it contains no dairy-derived ingredients. Vegans can opt for soymilk-based "creamers," though soymilk may still be problematic for those with milk allergies.


Jumbo Grand is professional non dairy creamer manufacturer, as first bacth of manufacturer of non dairy creamer since 2001. Jumbo Grand offers all kinds of non dairy creamer (fat 8-50%) for variouse beverage, candy, baking products, seasoning etc. 

Jumbo Grand sells and exports all kinds of non dairy creamer to many countries and areas: Myanmar, Singapore,Thailand,Philippines,Vietnam,Malysia, Bangladesh,Brazil, Benin,Nigeria,Niger,USA,Austrilia, Belize,UAE, Saudi Arabic etc.  

For more details and inquires, please contact:   sales@jumbogrand.com,  +86 -186 6446 9789


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